A1A Garlic WingsChicken wings marinated in fresh garlic and herbs, deep-fried, served with sweet and spicy sauce.
$10.00 / $6.00
A1B Angel Wings (2)Chicken wings stuffed with pork, shrimp, surimi, vegetables, and bean thread noodles. Steamed and deep-fried, served with a sweet and spicy dipping sauce.
$6.50
A2 Tofu TodGolden brown tofu, served with plum sauce (contains peanuts).
$6.00
A3A Spring Rolls12 finger sized, golden brown rolls stuffed with vegetables, served with sweet and sout sauce.
$6.00
A3B House RollsDeep fried spring rolls, filled with pork, mixed vegetables, served S&S sauce.
$8.50
A4 Tod Mun PlaDeep-fried fish cake, served with cucumber salad.
$8.50
A5 Satay Chicken, Pork or PrawnsMarinated in coconut milk, herbs, and spices, served with peanut sauce,
toast and cucumber salad.
$8.50
A6 Eggplant DelightPork Stuffed eggplant, deep-fried, served with chili dip.
$7.50
A7 Somtum (Green Papaya Salad)Shredded greed papaya in a limejuice base sauce, garlic, carrot, tomatoes, and ground peanuts.
$5.50
A8 Por Pia SodA fresh spring roll with bean sprouts, spinach, carrot, tofu in a rice papar wrap. Served with a home made sauce.
$7.00
A9 Crab Wonton (Giow Tawt)A crab meat and cream cheese mixture wrapped in won ton and then deep fried. Served with sweet plum sauce.
$10.00
A10 Mieng KahmSliced, toasted, fresh coconut, fresh ginger, red onions, Thai chili, lime, peanuts and a palm sugar sauce that you wrap in Bai Cha Plu leaves. Build your oun.
A14 Curry Puffs Sea Thai Style (6)Our delicious yellow curry recipe modified so it can be put in a wonton wrap and deep fried. Vegetarian or with chicken.
Salads
$6.50
7 Chef's SaladFresh green leaf lettuce, tomatoes, cucumber, bell pepper, carrot, sprouts and red onions, served with peanut sauce. Add chicken, beef or pork.
$9.50
8 Yum NeauSliced grilled beef mixed with lemon grass, red and green onion, and lime juice, served on top of tossed lettuce, tomatoes and cucumber.
$9.50
8 Yum MooSliced grilled pork mixed with lemon grass, red and green onion, and lime juice, served on top of tossed lettuce, tomatoes and cucumber.
$9.50
9 Yum GaiSliced grilled chicken mixed with lemon grass, red and green onion and limejuice, served on top of tossed lettuce, tomatoes and cucumber.
$9.50
10 Moo Nam TokSliced grilled pork mixed with limejuice, onion, rice powder, scallions and cilantro, served with fresh vegetables.
$11.99
11 Squid or Prawn SaladGrilled prawns or squid mixed with spicy limejuice, red and green onion, lemon grass, served on a bed of fresh lettuces.
$9.50
12 Larb GaiMinced chicken in a tasty mixture of limejuice, onion, rice powder, and cilantro. Cabbage on request.
Soups
$12.49
13 Tom Yum TalayHot and sour seafood combination soup with lemon grass, mushrooms, tomato, lime leaves and limejuice.
$9.49
14 Tom Yum GaiHot and sour chicken soup, seasoned with chili, lemon grass, lime leaves, limejuice, tomato, and mushroom.
$11.49
15 Tom Yum GoongHot and sour prawn soup seasoned with chili, lemon grass, lime leaves, limejuice, tomato, and mushrooms.
$9.49
16 Tom Kha GaiChicken in coconut soup with galanga, lime leaves, lemon grass, limejuice, mushrooms and spices.
S3 Yum Pet Young (Barbecue Duck Salad)Sliced barbecued duck meat mixed with lemon grass, red onions, and lime juice. Served on top of tossed lettuce, tomatoes and cucumbers. Topped with barbecued duck skin.
$8.99
S4 Goy Teal Lott (Noodle Roll)Wide rice noodle rolled around pieces of shrimp, chopped pork, tofu, salted turnip, bean sprouts in special sauce. Garnished with carrots, zucchini, cauliflower and broccoli
$11.99
S5 Yum Woon SenPrawns, chopped pork, with bean thread noodles (vermicelli), green and red onions mixed with chili oil and fish sauce.
$14.99
S7 Crab Fried RiceLarge portion of sweet crab meat cooked in a simple Thai style white fried rice.
$11.99
S6 Pud Woon Sen with PrawnsPrawns, pork, tomatoes, onion and egg sauteed in soy sauce with a touch of white pepper.
$12.99
S8 Kee Mao TalaySauteed prawns, squid, mussels, snapper, and scallops with fresh basil, bell peppers, onions, and chili sauce.
$14.99
S9 Ho Mok TalaySteamed curried seafood in a young coconut shell. Snapper, scallops, prawns, squid, and mussels with basil, bamboo shoots, lime leaves, in a coconut milk, egg, and red curry sauce.
$12.99
S10 Goy Teal Kee Mao TalaySauteed prawns, scallops mussels, squid with fresh sweet basil, bell peppers, mixed vegetables and chili sauce cooked with bean thread noodles.
$11.99
S11 Nam Kao TodIt is sweet and sour crunchy and fun. Rice, peanuts, pork country sausage, ginger, onions, fish sauce and lime juice served with greens to wrap the fried rice in so you can eat it by hand.