| My Address: Not Defined | Food Delivery » Seattle » Chinese » Four Seas Restaurant |
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Full Menu
Appetizers:
Fresh and spicy fragrant from our barbecue pit. Served with hot mustard and sesame seeds. A delicious blend of pork, egg and vegetables, served with a tangy Hoisin sauce. A mix delight of egg roll, BBQ pork, shrimp chips and garlic chicken wings. Wrapped in a blend of minced prawns and special spices and fried to a golden brown. A delicate blend of waterchestnuts, twin mushrooms, chinese vegetables and specially seasoned pork.
Soup:
A mixed delight of shrimp, calamari, scallop and Chinese vegetables, sizzled tableside with crispy rice.
House Specials:
Immersed in a mixture of bean sauce and herbs, slowly cooked and sizzled tableside. Fresh roasted cashews, stir-fried with diced chicken, mushrooms, bell peppers and water chestnuts in a tangy Chef's sauce. Sauteed in a mixture of bean sauce and herbs and sizzled tableside. A delicate blend of water chestnuts, twin mushroom, Chinese vegetables and specially seasoned pork. An assortment of sea treasures sauteed with Chinese vegetables and served in a Chinese potato basket. Minced seafood and special spices, toss-cooked in a bean sauce and sizzled tableside. Tender Chinese long beans sauteed with minced vegetable and seasoned pork.
Poultry:
Fresh roasted cashews, stir-fried with diced chicken, mushrooms, bell peppers and water chestnuts in a tangy Chef's sauce. Lightly breaded chicken, tossed, cooked with orange peel in a Chef's sauce. Slightly hot Fresh roasted peanuts, stir-fried with diced chicken, bell peppers, bamboo shoots, water chestnuts, and hot peppers. Immersed on a mixture of bean sauce and herbs, slowly cooked and sizzled tabeleside. Tender slices of chicken sauteed with a satay sauce, slightly hot, sizzled tableside. Half, marinated in soy sauce, ginger and spices. Cooked to a golden brown then dusted with spiced salt. Half, Marinated in our special spices, fried to a golden brown and served with a rich oyster sauce. Whole boneless chicken stuffed with spiced pork, shrimp, ham and glutinous rice. Steamed and the skin crispened. A gourmet's delight. Half, marinated with our special spices, fried to a golden brown and layed with Chinese vegetables, ham and a special sauce.
Duck:
In traditional Chinese style, spicy seasoning and pit barbecued until juicy and brown. Quarter, shrimp, pork and water chestnuts finely minced and pressed with boneless duck. Whole duck marinated with spices and honey, barbecued to a crackling brown and served with pancakes.
Steamed Dishes:
Pork and Beef:
Sliced tender beef, deep fried then stir fried with wok orange peel and dried chili in a Chif's sauce. Strips of tender beef sauteed with a sauce, slightly hot and sizzled tableside. Choice of beef toss cooked in a mixture of bean sauce and herbs and sizzled tableside. Slices of beef sauteed with Chinese vegetables and served on a bed of crispy vermicelli noodles. Slightly hot. Tender cubes of pork lightly cooked and served with a tangy sauce.
Hot Pots:
An assortment of sea treasures sauteed with Chinese vegetables in Chef's sauce.
SeaFood:
An assortment of sea treasured sauteed with Chinese vegetables in Chinese potato basket. A unique blend of prawns, scallops and calamari stir-fried with onions and bell pepper. Soy sauce and Chinese garnish, then tossed with slivers of barbecue pork and scallions.
Tofu:
Vegetable:
Vegetarian:
Delicious blend of egg and vegetables, served with a tangy Hoisin sauce.
Rice & Noodle:
With choice of pork, chicken, beef or prawns, pan fried in the Cantonese manner with soft noodles. Sauteed prawns, calamari, BBQ pork and Chinese vegetables in a bed of crispy Cantonese style noodles. (Hong Kong Style) Slices of beef in a black bean sauce served over pan fried noodles. Chinese mushroom, bean sprouts, shredded BBQ pork, bamboo shoots and snow peas. Sauteed with imported curry, prawns, shredded BBQ pork and vegetables. Soft noodles in a broth with prawns, calamari, water chestnuts, BBQ pork and Chinese vegetables. Sauteed with imported curry, prawns, shredded BBQ pork and vegetables. Sauteed prawns, calamari, BBQ pork and Chinese vegetables on a bed of braised noodles.
Egg Foo Young:
Family Dinners:
Served for two or more. $17.95 per person. Soup of the day, BBQ pork, egg roll, sweet and sour pork a la four seas, assorted vegetables, prawns with lobster sauce, kung pao chicken, pork fried rice. $15.95 per person. Soup of the day, BBQ pork, egg roll, boneless almond chicken, sauteed beef with vegetables, sweet and sour pork with pineapple pork fried rice. $16.95 per person. Soup of the day, BBQ pork, egg roll, boneless almond chicken, sweet and sour pork with pineapple, sauteed vegetables with chicken, pork fried rice. $14.95 per person. Soup of the day, BBQ pork, egg roll, boneless almond chicken, chow mein with pork, sweet and sour pork with pineapple, pork fried rice.
Beverages:
Coke, Diet Coke, Sprite, 7-Up, Mountain Dew, Dr. Pepper, Grape Crush, Orange Crush. |
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Full Menu

