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Four Seas Restaurant
714 South King street, Seattle, WA 98104
Estimate delivery time: 30 - 60 min

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Full Menu
 
Appetizers:
$7.75 Barbecued Pork
Fresh and spicy fragrant from our barbecue pit. Served with hot mustard and sesame seeds.
$7.75 Pot Stickers (6)
Pan fried Chinese dumplings.
$8.50 Garlic Spareribs
A Four Seas classic. Twice cooked with lots of garlic.
$5.00 Fried Won Ton
Fried to a crispy golden brown. Served with sweet and sour sauce.
$8.50 Moo Shu Pork (4 Pancakes)
A delicious blend of pork, egg and vegetables, served with a tangy Hoisin sauce.
$8.95 Four Seas Appetizer Plate
A mix delight of egg roll, BBQ pork, shrimp chips and garlic chicken wings.
$7.50 Twice Cooked Chicken Wings (12)
Served with garlic and soy.
$9.00 Crab Claws (2)
Wrapped in a blend of minced prawns and special spices and fried to a golden brown.
$9.95 Lettuce Wrap
A delicate blend of waterchestnuts, twin mushrooms, chinese vegetables and specially seasoned pork.

Soup:
$8.25 Sizzling Rice Soup
A mixed delight of shrimp, calamari, scallop and Chinese vegetables, sizzled tableside with crispy rice.
$7.50 Seaweed Soup with Pork
Delicate and specially cultivated, refreshingly different.

House Specials:
$9.50 Sizzling Hot Pepper Chicken
Immersed in a mixture of bean sauce and herbs, slowly cooked and sizzled tableside.
$9.50 Cashew Nut Chicken
Fresh roasted cashews, stir-fried with diced chicken, mushrooms, bell peppers and water chestnuts in a tangy Chef's sauce.
$10.95 Sizzling Scallops with Beef
Sauteed in a mixture of bean sauce and herbs and sizzled tableside.
$9.95 Happy Family
Sauteed prawns, scallops, BBQ pork and vegetable, served in a special sauce.
$8.50 Garlic Spareribs
A Four Seas classic, twice cooked with lots ot garlic.
$9.25 Chinese Mushroom with Oyster Sauce
Imported mushroom in a rich sauce.
$14.95 Minced Pork with Lettuce
A delicate blend of water chestnuts, twin mushroom, Chinese vegetables and specially seasoned pork.
$13.75 Bird's Nest Seafood
An assortment of sea treasures sauteed with Chinese vegetables and served in a Chinese potato basket.
$9.95 Pea Pods and Chinese Mushrooms
Imported mushrooms layered on a bed of fresh pea pods.
$12.95 Stuffed Chinese Mushrooms
Wrapped in a blend of minced prawns and special spices.
$10.25 Sizzling Stuffed Eggplant
Minced seafood and special spices, toss-cooked in a bean sauce and sizzled tableside.
$9.95 Minced Chinese Long Beans
Tender Chinese long beans sauteed with minced vegetable and seasoned pork.

Poultry:
$9.50 Cashew Nut Chicken
Fresh roasted cashews, stir-fried with diced chicken, mushrooms, bell peppers and water chestnuts in a tangy Chef's sauce.
$9.50 Orange Chicken
Lightly breaded chicken, tossed, cooked with orange peel in a Chef's sauce. Slightly hot
$8.50 Almond Fried Chicken
Breaded and Boneless.
$8.25 Kung Pao Chicken
Fresh roasted peanuts, stir-fried with diced chicken, bell peppers, bamboo shoots, water chestnuts, and hot peppers.
$9.50 Sizzling Hot Pepper Chicken
Immersed on a mixture of bean sauce and herbs, slowly cooked and sizzled tabeleside.
$9.50 Sizzling Satay Chicken
Tender slices of chicken sauteed with a satay sauce, slightly hot, sizzled tableside.
$8.75 Curried Chicken
Toss cooked in imported curry.
$8.25 Fried Chicken (Cantonese Style)
Half, marinated in soy sauce, ginger and spices. Cooked to a golden brown then dusted with spiced salt.
$8.25 Soy Sauce Chicken
Half
$8.75 Chow Gai Pan
Chinese mushroom and Chinese vegetables sauteed with tender chicken slices.
$8.25 Special Chicken with Oyster Sauce
Half, Marinated in our special spices, fried to a golden brown and served with a rich oyster sauce.
$28.00 Glutinous Rice Chicken (24 Hours Notice)
Whole boneless chicken stuffed with spiced pork, shrimp, ham and glutinous rice. Steamed and the skin crispened. A gourmet's delight.
$10.00 Woot Gai
Half, marinated with our special spices, fried to a golden brown and layed with Chinese vegetables, ham and a special sauce.

Duck:
$7.25 / $12.50 Roasted Duck
In traditional Chinese style, spicy seasoning and pit barbecued until juicy and brown.
$9.95 Crispy Duck
Quarter, shrimp, pork and water chestnuts finely minced and pressed with boneless duck.
$14.95 / $26.95 Peking Duck
Whole duck marinated with spices and honey, barbecued to a crackling brown and served with pancakes.

Steamed Dishes:

Pork and Beef:
$9.50 Cantonese Steak
Tender Slices of beef, sauteed in a tangy Chef's sauce.
$9.50 Orange Beef
Sliced tender beef, deep fried then stir fried with wok orange peel and dried chili in a Chif's sauce.
$9.25 Oyster Sauce Beef
Slices of choice beef cooked with oyster sauce.
$9.25 Curried Beef
Slices of choice beef cooked with imported curry and onions.
$9.25 Ginger Beef
$9.25 Mongolian Beef
Sliced beef filets sauteed with scallions and garlic in a house sauce.
$9.25 Sizzling Satay Beef
Strips of tender beef sauteed with a sauce, slightly hot and sizzled tableside.
$9.25 Sizzling Pepper Beef with Garlic Sauce
Choice of beef toss cooked in a mixture of bean sauce and herbs and sizzled tableside.
$8.75 Peking Beef
Slices of beef sauteed with Chinese vegetables and served on a bed of crispy vermicelli noodles. Slightly hot.
$9.75 Sweet and Sour Pork (Hong Kong Style)
Tender cubes of pork lightly cooked and served with a tangy sauce.
$8.50 Garlic Sauce Spareribs
Tender spareribs immersed in a mixture of bean sauce and herbs.
$9.50 Peking Style Pork Chops
Stir-fried in a tangy hoisin sauce.
$9.50 Garlic Pork Chops
A Four Seas classic. Twice cooked with lots of garlic.

Hot Pots:
$10.25 Tofu Hot Pot
Braised Bean cake, barbecued pork, and calamari toss cooked with vegetable.
$11.25 Seafood Hot Pot
An assortment of sea treasures sauteed with Chinese vegetables in Chef's sauce.
$8.75 Hot and Sour Chicken Pot
Chicken on the bone, sauteed with fresh ginger in a tangy sauce.
$9.95 Chi Chi Chicken Pot
Marinated chicken on the bone, sauteed with fresh ginger and scallions.

SeaFood:
$9.95 Prawns (Chinese Style)
Sauteed with fresh ginger and scallions.
$9.95 Prawns with Garlic Sauce
Cooked in a mixture of bean sauce and herbs.
$9.95 Prawns with Pepper Salt
Marinated in the shell with chili sauce.
$11.50 Prawns with Cashew Nuts
A unique blend of roasted cashews, prawns and Chinese vegetable.
$13.75 Bird's Nest Seafood
An assortment of sea treasured sauteed with Chinese vegetables in Chinese potato basket.
$10.25 Sizzling Seafood Combination
A unique blend of prawns, scallops and calamari stir-fried with onions and bell pepper.
$11.95 Scallops with Cashew Nuts
Fresh roasted cashews, stir-fried with scallops and vegetables.
$10.25 Pan-Fried Oysters
Sauteed with scallions and fresh ginger.
$8.95 Squid (Chinese Style)
Soy sauce and Chinese garnish, then tossed with slivers of barbecue pork and scallions.
$8.95 Squid with Garlic Sauce
Sliced squid sauteed in a mixture of bean sauce and herbs.

Tofu:
$7.95 Tofu with Vegetables
A Vegetarian delight.
$7.95 Ma Po Tofu
Tofu sauteed with minced pork and hot sauce.

Vegetable:
$8.25 Chinese Greens
Choice of chicken, beef and breaded chicken.
$8.25 Broccoli
With choice of chicken or beef.
$8.25 Tomato
With choice of chicken or beef.
$8.25 Cabbage
With choice of chicken or beef.
$8.25 Winter Melon
With choice of chicken or beef.
$8.50 Pea Pods
With choice of chicken or beef.
$7.75 Chinese Broccoli
With Oyster Sauce; with chicken or beef add $1.00.
$9.25 Chinese Long Beans
With choice of chicken or beef.
$8.95 Better Melon
With choice of chicken or beef.
$7.75 Bean Sprouts
With choice of chicken or beef.

Vegetarian:
$7.75 Spiced Tofu
$7.95 Vegetarian Moo Shu (4 Pancakes)
Delicious blend of egg and vegetables, served with a tangy Hoisin sauce.

Rice & Noodle:
$1.25 Steamed Rice
$8.25 Chow Mein
With choice of pork, chicken, beef or prawns, pan fried in the Cantonese manner with soft noodles.
$8.95 Four Seas Chef's Chow Mein
Sauteed prawns, calamari, BBQ pork and Chinese vegetables in a bed of crispy Cantonese style noodles. (Hong Kong Style)
$8.95 Pepper Beef Chow Mein (Hong Kong Style)
Slices of beef in a black bean sauce served over pan fried noodles.
$8.50 Special Chow Mein
Chinese mushroom, bean sprouts, shredded BBQ pork, bamboo shoots and snow peas.
$8.25 Singapore Style Vermicelli
Sauteed with imported curry, prawns, shredded BBQ pork and vegetables.
$7.75 Wor Mein
Soft noodles in a broth with prawns, calamari, water chestnuts, BBQ pork and Chinese vegetables.
$8.25 Singapore Style Chow Fun
Sauteed with imported curry, prawns, shredded BBQ pork and vegetables.
$8.95 Four Seas Chef's Chow Fun
Sauteed prawns, calamari, BBQ pork and Chinese vegetables on a bed of braised noodles.
$8.25 Chow Fun with Beef
Make it with black bean sauce, chinese greens or chinese broccoli.
$8.75 Shanghai Style Chow Mein
Sauteed prawns, squid, BBQ pork and Chinese vegetables.

Egg Foo Young:
$7.50 Scrambled Egg (Cantonese Style)
Make it with BBQ pork, ham, or shrimp.
$7.75 Egg Foo Young
Make it with: pork, chicken or shrimps.

Family Dinners: Served for two or more.
$35.90 North Dinner
$17.95 per person. Soup of the day, BBQ pork, egg roll, sweet and sour pork a la four seas, assorted vegetables, prawns with lobster sauce, kung pao chicken, pork fried rice.
$31.90 South Dinner
$15.95 per person. Soup of the day, BBQ pork, egg roll, boneless almond chicken, sauteed beef with vegetables, sweet and sour pork with pineapple pork fried rice.
$33.90 West Dinner
$16.95 per person. Soup of the day, BBQ pork, egg roll, boneless almond chicken, sweet and sour pork with pineapple, sauteed vegetables with chicken, pork fried rice.
$29.90 East Dinner
$14.95 per person. Soup of the day, BBQ pork, egg roll, boneless almond chicken, chow mein with pork, sweet and sour pork with pineapple, pork fried rice.

Beverages:
$1.00 Soda (12 oz. can)
Coke, Diet Coke, Sprite, 7-Up, Mountain Dew, Dr. Pepper, Grape Crush, Orange Crush.
$1.50 Snapple Fruit Drink (16 oz. bottles)
Kiwi Strawberry, Pink Lemonade, Lemonade, Mango Madness.
$1.50 Snapple Teas (16 oz. bottles)
Lemon, Cranberry Raspberry, Diet Raspberry.
$1.50 Bottled Water
1/2 Liter

- Spicy    - Veggie    - Chef recommended    - Most Popular

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