Honey Orange Chicken Salad (Lunch)Romaine, carrots, and organic mixed greens tossed with peanuts and tomatoes. Topped
with sesame seeds and drizzled with Thai-inspired peanut dressing.
Burgers
Served with our house French fries. Substitute mixed green salad for $2.00.
$6.95
Portobello Burger (Lunch)Grilled portobello on toasted bread with sliced tomato and lettuce, topped with red onion
marmalade and dill-mayonnaise sauce.
$7.95
Szechuan Burger (Lunch)Chef's specialty beef in a spicy marinade, stacked on toasted bread with dill-mayonnaise sauce, red onion marmalade, sliced tomato, and crisp lettuce.
$10.95
Ba Ba Burger (Lunch)Chef's choice cut of lamb marinated, served with sliced tomato, lettuce, red onion marmalade, and our dill-mayonnaise sauce on grilled bread.
Breeze's Favourite Stir-Fry (Lunch)Prawns stir-fried with chili and served in cream sauce with onions, mushrooms, bell peppers, carrot, and broccoli.
$7.95
Crispy Basil Beef (Lunch)Tender beef sauteed with a garlic-chili puree in Thai basil sauce. Served over crisp green beans, peppers, and onions.
$7.95
Shanghai Surprise (Lunch)Five spice coconut tempura tofu, wok-fried in our house sauce and served with sauteed vegetables, garnished with roasted-honey cashews.
Wok Chicken Garlic (Lunch)Chicken breast sauteed with our classic garlic stir-fry sauce and onion, broccoli, carrot, potatoes, green beans.
$7.95
Bangkok Street Cashew (Lunch)This Breeze twist on the Thai stir-fry serves up some chicken you can really sink your teeth into, crisp and tender in our sweet and spicy chili sauce.
$7.95
Exotic Fried Rice (Lunch)Our basil sauce and succulent chicken breast render this international favorite into savory, cosmopolitan fusion of Chinese and Thai.
$7.95
Green Bean Chicken (Lunch)Chicken breast and green beans sauteed with onions, ginger, and basil in our sweet and spicy house sauce.
$7.95
Two Tone Ginger (Lunch)For the ginger lover, chicken breast sauteed with ginger and crisp vegetables, topped with green onions and fried ginger.
$7.95
Cola Beef (Lunch)Melt-in-your mouth sweetness chef's choice beef marinated with cola soda and stir-fried with Breeze sauce. Weekend special only.
Hong Kong Noodles (Lunch)Egg noodles with pork spare ribs, fresh bean sprouts. Chinese bok choy and fried shrimp wonton. Garnished with cilantro and green onions.