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Mandarin Gate
(206) 527-0709 | 10000 Aurora Ave N. #14 , Seattle , WA 98133 Restaurant estimated delivery time: 45 - 60 min
Full Menu
Menu Hours: 11:30 AM to 1:25 PM and 4:30 PM to 9:30 PM Currently Not Available - Order in Advance
Menu Hours: 11:30 AM to 1:30 PM Currently Not Available - Order in Advance
Mandarin Gate
Subtotal:
0.00
Tax:
0.10
Delivery Charge:
1.00
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Price
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Total:
$1.10
Delivery Minimum: $15.00 (Before tax)
No minimum on Pickup orders
No minimum on Pickup orders
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Appetizers
$6.50
106. Roast Pork (BBQ Pork)
Tender pork marinated in a soy sauce, honey spices, slowly roasted to tasty perfection.
$6.50
108. Spare Ribs Cantonese (4)
Spare ribs marinated in soy sauce, honey and spices, slowly roasted.
$5.25
111. Paper Wrapped Chicken (6)
Marinated chicken and spices wrapped in parchment then deep fried.
$11.95
113. Assorted Hot Appetizers (For Two)
Spring Roll, fantail shrimp, crab rangoon, satay beef spareribs and paper wrapped chicken.
Soup
$2.50
+
301. Hot and Sour Soup
Spicy Szechuan soup with shredded pork, mushrooms and bean curd in a rich egg-flower.
$5.50
305. Chicken Sizzling Rice Soup (For Two)
Golden rice cake is set sizzling into a soup of chicken, mushroom and other vegetables.
$6.50
306. Shrimp Sizzling Rice Soup (For Two)
Golden rice cake is set sizzling into a soup of shrimp, mushrooms and other vegetables.
$5.50
307. Assorted Vegetable Soup (For Two)
A collection, mushrooms, snow peas and fresh vegetables.
$6.50
308. San Hsien Soup (For Two)
Three delicacies: shrimp, scallops and imitation crab in chicken broth with vegetables.
Chef's Specialties
$11.95
601. Beef with Orange Peels
Deep fried sliced of beef tender beef sauteed with dried orange peels and
hot
pepper in a sweet hot sauce.
$11.95
602. Sesame Beef
Tender Beef lightly battered and deep fried then blended into special sauce
topped with sesame seeds.
$11.95
603. Imperial Beef
Tender beef deep fried, then blended into a special savory sauce with that touch of garlic flavor.
$11.95
605. Mandarin Combination
Shrimp, beef and chicken sauteed with an assortment of fresh vegetables.
$11.95
606. General Tso's Chicken
Meaty chunks of chicken battered and deep fried then sauteed with minced
ginger and garlic.
$11.95
607. Chicken with Orange Peels
Tender chunks of chicken deep fried then sauteed with orange peels in light
spicy sauce.
$11.95
608. Sesame Chicken
Tender chunks of chicken lightly battered and deep fried then blended into
special sauce topped with sesame seeds.
$11.95
609. Kung Bao Shrimp and Chicken
Shrimp and chicken sauteed with peanuts, scorched red peppers, minced ginger
and garlic and diced vegetables.
$12.50
610. Two Flavor Chicken
Two different flavors chicken, one hot and spicy, the other mild and
delicate.
$12.50
612. Shrimp with Sizzling Rice
Golden rice cakes served in a sizzling table side presentation with shrimp and vegetables.
$12.95
615. Neptune's Catch in a Bird's Nest
Sauteed best quality of prawns, scallops and imitation crab meat with vegetables in a delicious nest made from crisp potatoes.
$11.50
616. Shrimp in Velvet Sauce
Marinated scallops sauteed with green vegetables in egg flower sauce.
$12.50
617. Scallops in Velvet Sauce
Marinated scallops sauteed with green vegetables in egg flower sauce.
$14.50
618. Shrimp with Honey Walnut
Deep fried prawns topped with our special mayonnaise base sauce.
Bean Curd
$7.95
1410. Ma Po Bean Curd
A very hot dish made with fresh bean curd, ground pork and crushed hot
peppers.
$7.95
1411. Home Style Bean Curd
Fresh bean curd lightly fried then sauteed with carrots and pea pods.
$8.50
1412. Braised Bean Curd
Fresh bean curd braised with black mushrooms, pea pods, and sliced pork in
brown sauce.
Duck
$29.00
+
1201. Peking Duck (Whole Duck with 8 Crepes)
Most famous or the Mandarin banquet dishes. Tender slices of roast duck
wrapped in Mandarin crepes with scallion and hoisin sauce. (Half duck $15.95
with 4 crepes)
$13.95
1202. Crispy Duck (Half Duck)
Half of duck marinated in exotic spices steamed then deep fried to
crispiness.
$14.95
1204. Chef's Special Duck (Half Duck, Boneless)
Half of a young duck roasted with Chinese herbs bone out then carved into
strips and sauteed with vegetables.
Pork
$9.50
1301. Mu Shu Pork (With 4 Crepes)
Shredded pork sauteed with vegetables and egg. Served wrapped in Mandarin crepes with scallions and hoisin sauce. (Extra crepes 30c each)
$8.50
1302. Twice Cooked Pork
Boiled pork loin, sliced and stir fried with green pepper, cabbage, and
garlic in a spicy hot sauce.
$8.50
1303. Sweet and Sour Pork
Pork dipped in batter and deep fried, then sauteed with green peppers and pineapple in sweet and sour sauce.
$8.50
1304. Yu Hsiang Pork
Shredded pork sauteed with ear mushrooms, shredded carrots, celery and ginger
in garlic sauce.
$8.50
1305. Pork with Peking Sauce
Marinated shredded pork sauteed with scallions and ginger in sweet brown bean
sauce. Crepes 30c each.
$8.50
1306. Pork with Chinese BBQ Sauce
Sliced pork with mushrooms and other seasonal vegetables in a hot and spicy
bbq sauce.
$8.50
1307. Pork with Black Bean Sauce
Sliced pork sauteed with bell pepper and onion in black bean sauce.
Beef
$9.50
1003. Kung Bao Beef
The famous Kung Bao dish with marinated sliced beef stir fried with peanuts,
carrots, celery, zucchini and scorched red peppers.
$9.50
1004. Beef with Chinese BBQ Sauce
Sliced beef with mushroom and other seasonal vegetables in a hot and spicy
BBQ sauce.
$9.50
1005. Home Style Beef
Finely sliced beef with shredded carrots and celery in a spicy hot brown
sauce.
$9.50
1006. Beef with Broccoli
Tender slices of beef sauteed with broccoli, minced ginger and garlic.
$9.50
1007. Hunan Beef
Hot! Thin slices of beef sauteed with broccoli and other vegetables in a
spicy hot pepper sauce.
$9.50
1009. Yu Hsiang Beef
Sliced beef sauteed with wood ear mushrooms, bell pepper, carrots and ginger
in garlic sauce.
$9.50
1011. Beef with Oyster Sauce
Sliced beef with bamboo shoots and mushrooms sauteed in oyster sauce.
Chicken
$9.50
1102. Almond Fried Chicken
Boneless chicken meat deep fried, served in gravy top with ground peanuts and almonds.
$8.95
1103. Kung Bao Chicken
Diced chicken sauteed in spicy hot sauce with peanuts and scorched red
peppers.
$8.95
1106. Szechuan Spicy Chicken
Diced chicken sauteed with green pepper and carrots in chili sauce.
$9.50
1108. Hunan Chicken
Hot! Sliced chicken sauteed with broccoli and other vegetables in a spicy hot
sauce.
$9.50
1110. Chicken with Vegetables
Sliced chicken sauteed with mushrooms, and other seasonal fresh vegetables.
$9.50
1111. Chicken with Snow Peas
Sliced chicken sauteed with snow pea pods, mushrooms and carrots.
$9.50
1112. Yu Hsiang Chicken
Sliced chicken sauteed with wood ear mushrooms, bell peppers and carrots in a
spicy Yu Hsiang sauce.
$9.50
1113. Empress Chicken
Mildly spicy dish of fried batter-dipped chicken sauteed in sweet sauce and
glazed with hot oil.
$9.95
1114. Mu Shu Chicken (With 4 Crepes)
Sliced chicken sauteed with vegetable and egg. Served wrapped in Mandarin
crepes with scallions and hoisin sauce. (Extra crepes 30c each)
Seafood
$10.50
802. Sweet and Sour Shrimp
Deep fried shrimp sauteed with bell peppers and pineapple chunks in sweet and sour sauce.
$10.50
803. Kung Bao Shrimp
Whole shrimp sauteed with peanuts, scorched red peppers, celery, carrots,
zucchini, minced ginger and garlic.
$10.50
806. Shrimp with Cashew Nuts
Shrimp sauteed with celery, carrots and zucchini in white wine sauce.
$10.50
807. Yu Hsiang Shrimp
Shrimp with wood ear mushrooms, bell peppers, carrots and ginger in garlic
sauce.
$10.50
808. Hunan Shrimp
Hot! Shrimp sauteed with broccoli and other vegetables in spicy hot pepper
sauce.
$10.50
809. Shrimp with Black Bean Sauce
Shrimp sauteed with bell pepper, and onion in black bean sauce.
$10.50
810. Empress Shrimp
Mildly spicy deep fried shrimp sauteed with three flavor sauce(sweet, hot and
sour)
$11.95
901. Kung Bao Scallops
Scallops sauteed in spicy hot sauce with peanuts, carrot, celery, zucchini
and scorched red peppers.
$11.95
902. Yu Hsiang Scallops
Tender scallops sauteed in spicy Yu Hsiang sauce with bell pepper, wood ear
mushrooms and ginger.
$11.95
903. Szechuan Scallops
Scallops stir fried with ginger and red peppers in a spicy red chili sauce
garnished with green onions.
$11.95
904. Scallops with Black Bean Sauce
Scallops sauteed with bell pepper and onion in black bean sauce.
$11.95
905. Scallops with Snow Peas
Scallops with snow pea pods, mushrooms and carrots in white sauce.
Vegetable
$8.95
1401. Mu Shu Vegetables (With 4 Crepes)
Shredded vegetable stir fried with egg. Served wrapped in Mandarin crepes with hoisin sauce. (Extra crepes 30c each)
$7.95
1405. Snow Pea Pods
Just barely sauteed to tasty tenderness with mushrooms and seasonal vegetables.
Rice & Noodle
$9.75
401. Three Seafood Noodle Soup
Tureen of noodles tossed with shrimp, scallops, imitation crab meat, vegetables. This is a meal in itself.
$7.50
402. Your Choice of Noodle Soup
Tureen of noodles with your choice of vegetables, chicken, pork, beef or
shrimp
$8.50
404. Chef's Special Pan Fried Noodles
Pan fried soft noodles with shrimp, chicken, beef and vegetables.
$7.50
405. Your Choice of Pan Fried Noodles
Pan fried soft noodles tossed with your choice of vegetables, chicken, pork, beef or shrimp.
$7.50
502. Your Choice of Fried Rice
Fried rice with your choice of vegetables, chicken, pork, beef, BBQ Pork or Shrimp.
$1.00
503. Steamed White Rice
$2.00
504. Brown Rice
Family Dinners
$31.90
Family Dinner A
For 2 or more people. $15.95 per person. Served with assorted appetizers,
steamed rice and chicken velvet corn soup. Your choice of one entree per
person from the following: Chicken With Vegetables
Mongolian Beef
Yu Hsiang Pork
Mixed Vegetables
Imperial Beef
Shrimp with Lobster Sauce
Happy Family
Sweet & Sour Shrimp
Garlic Chicken
Chicken with Orange Peels
Kung Pao Shrimp & Chicken
Scallop in Velvet Sauce
$23.90
Family Dinner B
For 2 or more people. $11.95 per person. Served with spring roll, crab
rangoon, steamed rice. Your choice of one entree per person from the
following: Sweet & Sour Pork
Cashew Chicken
Beef with Broccoli
Shrimp with Vegetables
Hunan Beef
Sweet & Sour Chicken
Yu Hsiang Pork
Mongolian Beef
Mixed Vegetables
Empress Chicken
Garlic Chicken
Chicken with Vegetables
Beverages
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Mandarin Gate
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Lunch Specials
Served with soup of the day: everyday: hot and sour and Monday, Thursday, Saturday and Sunday: egg flower soup; Tuesday and Friday: chicken with corn soup; Wednesday: wonton soup. Also served with spring roll or crab rangoon and fried or steamed rice.
$5.95
20. Your Choice of Soft Pan Fried Noodle (Lunch Menu)
Choice of chicken, pork, beef, vegetable or shrimp.
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Mandarin Gate
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
